Ingredients
1 1/2 oz Dubonnet Rouge
3 oz Gin
4 dashes Pernod
4 dashes Angostura Bitters
Cabaret Martini Directions
Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.
Serve Cabaret Martini in a Cocktail Glass