Ingredients
1/2 oz Dubonnet Rouge
1 1/2 oz Light Rum
1 dash Bitters
1 twist Lemon Peel
Bushranger Directions
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve Bushranger in a Cocktail Glass