Ingredients
1 oz Seagram’s Vanilla Vodka
3/4 oz Irish Cream
1/2 oz Creme de Cacao
1 cup (hot) Coffee
1 oz Whipping Cream
Bukhara Coffee Directions
Stir the vodka, Bailey’s Irish Cream and creme de cacao in a large preheated mug. Pour into boiling hot coffee, top with whipped cream, and serve.
Serve Bukhara Coffee in a Beer Mug