Ingredients
1 oz Coffee Liqueur
1 dash Kirschwasser
2 oz Gold Rum
1 dash (fresh) Lemon Juice
3 oz Cola
2 oz Pineapple Juice
Bongo Cola Directions
Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.
Serve Bongo Cola in a Collins Glass