Ingredients
2 oz Vodka
4 oz Clamato Juice
2 dashes Tabasco Sauce
2 (wedge) Lime
3 dashes Worcestershire Sauce
2 dashes Celery Salt
2 dashes (ground) Peppers
1 pinch Dill
Bloody Butrum Directions
Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.
Serve Bloody Butrum in a Beer Mug