Ingredients
4 oz Coconut Rum
4 oz Pineapple Juice
Maraschino Cherry
1 splash Grenadine
Betsie Temple Directions
Pour the pineapple juice and Captain Morgan’s Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that…. tastes like candy.
Serve Betsie Temple in a Collins Glass