Ingredients
1/2 oz Spiced Rum
3/4 oz Wildberry Schnapps
bag (Crushed) Ice
2 oz Heavy Cream
2 tbsp Raspberries
3 oz Strawberry Daiquiri Mix
Berries ‘n Cream Directions
Pour all ingredients into a blender with the crushed ice. Blend until smooth and creamy. Pour into a single large glass, two medium-sized glasses or 4/5 cocktail glasses. Garnish with strawberries, blueberries or raspberries.
Serve Berries ‘n Cream in a Hurricane Glass