Ingredients
8 oz Dark Rum
(crushed) Ice
2 (Juice of) Lemon
5 oz Orange Juice
5 oz Pineapple Juice
6 dashes Angostura Bitters
2 oz Grenadine
Bermuda Rum Swizzle Directions
Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.
Serve Bermuda Rum Swizzle in a Whiskey Sour Glass