Ingredients
1 1/2 oz Blended Whiskey
1/2 oz Pernod
1/2 oz Dark Creme de Cacao
1 oz Heavy Cream
1/4 tsp (grated) Nutmeg
Bay Horse Directions
Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.
Serve Bay Horse in a Old-Fashioned Glass