Ingredients
1 oz Blue Curacao
1/2 oz Gold Rum
1/2 oz Light Rum
1 1/2 oz Pineapple Juice
1 tsp Coconut Cream
Barrow Blues Directions
Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve Barrow Blues in a Old-Fashioned Glass