Ingredients
2 oz Dark Rum
1/2 oz (fresh) Lime Juice
1/2 oz Passion-fruit Syrup
1/2 oz Pineapple Juice
1 tsp Orgeat Syrup
Arawak Cup Directions
Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.
Serve Arawak Cup in a Cocktail Glass