Ingredients
1/2 oz Apricot Brandy
1 1/2 tsp Anisette
1 1/2 oz Gin
1 cube Ice
1 tbsp Lemon Juice
1 slice Lemon
Soda Water
Apricot Anise Collins Directions
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
Serve Apricot Anise Collins in a Collins Glass