Ingredients
1 1/2 oz Tequila
1 tsp Blue Curacao
1 tsp Maraschino Liqueur
1/2 oz Lemon Juice
4 oz Tonic Water
1/2 tsp Superfine Sugar
Alleluia Directions
Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.
Serve Alleluia in a Highball Glass