Ingredients
1 1/2 oz Cognac
1 cup (Hot) Chocolate
1 1/2 oz Whipping Cream
1 twist Orange Peel
Alhambra Royale Directions
Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.
Serve Alhambra Royale in a Beer Mug