Ingredients
2 oz Vodka
2 oz Salt
1/2 oz Pepper
6 dashes Tabasco Sauce
(wedge) Lime
4 oz Tomato Juice
1 1/2 tsp Worcestershire Sauce
Algonquin Bloody Mary Directions
Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.
Serve Algonquin Bloody Mary in a Highball Glass