Ingredients
6 oz White Rum
2 oz White Creme de Cacao
1 cup (Crushed) Ice
4 tbsp Sugar
1 cup (Moist and Shredded) Coconut
1 cup Coconut Milk
White Elephant Directions
Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.
Serve White Elephant in a Hurricane Glass