Ingredients
187 ml (chilled) Champagne
12 oz Gold Rum
16 oz Bourbon
4 oz Creme de Cacao
8 oz Sweet Vermouth
2 liters Red Wine
2 cups Lemon Juice
2 (sliced) Oranges
16 oz Club Soda
16 oz Ginger Ale
1 cup Superfine Sugar
2 pints (quartered) Strawberries
Wedding Bell Punch Directions
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.
Serve Wedding Bell Punch in a Punch Bowl