Ingredients
1 oz Coffee Liqueur
3 oz Chocolate Mint Liqueur
(crushed) Ice
1 tbsp Maple Syrup
1 1/2 oz Whipping Cream
Chocolate Milk
The Fat Albert Directions
In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.
Serve The Fat Albert in a Cocktail Glass