Ingredients
1/2 oz Benedictine
1 1/2 oz Scotch Whisky
1 oz Sweet Vermouth
1 twist Lemon Peel
Tartantula Directions
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Serve Tartantula in a Cocktail Glass