Ingredients
1 tsp Dubonnet Rouge
1/2 oz Cointreau
1 1/2 oz Blended Whiskey
1 tsp Ricard
1 dash Bitters
T.L.C. Directions
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
Serve T.L.C. in a Cocktail Glass