Ingredients
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
2 oz (Hot) Chocolate
1 tsp Heavy Cream
Sue Riding High Directions
Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.
Serve Sue Riding High in a Cocktail Glass