Ingredients
1 1/2 oz Cream Sherry
1 whole Egg
1 tsp Powdered Sugar
2 tsp Light Cream
1/2 tsp Nutmeg
Sherry Flip Directions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve Sherry Flip in a Whiskey Sour Glass