Ingredients
6 oz White Rum
2 oz Curacao
1 cup (Crushed) Ice
1 shot Orange
2 cups Orange Juice
4 oz Light Cream
Senegali Sunshine Directions
Use a thick-skinned california orange, peeling the rind very close to the edge. Avoid the white pulp, and chop the rind finely.
Serve Senegali Sunshine in a Beer Mug