Ingredients
1 bottle Peach Schnapps
2 kg (Bag) Sugar
Schnapp Bomb Directions
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 – 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.
Serve Schnapp Bomb in a Shot Glass