Ingredients
2 oz White Rum
2 dashes Pernod
1 tsp Sugar
2 dashes Angostura Bitters
Rum Sazerac Directions
Soak one sugar cube in angostura bitters – in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.
Serve Rum Sazerac in a Old-Fashioned Glass