Ingredients
2 cups Vodka
1/2 cup Brandy
2 cups Sugar
2 lb Plums
Plum Liqueur Directions
1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.
Serve Plum Liqueur in a Beer Mug