Ingredients
1 1/2 oz Vodka
1 1/2 oz White Creme de Cacao
1 1/2 tbsp Raspberry Ice Cream
1 1/2 tbsp Raspberry Yogurt
2 oz Heavy Cream
Raspberry Cream Directions
Blend all ingredients in an electric blender at low speed. Pour into a champagne flute and serve.
Serve Raspberry Cream in a Champagne Flute