Ingredients
1/2 oz Brandy
1/2 oz Creme de Menthe
1/2 oz Galliano
1/2 oz Kummel
1/2 oz Grenadine
Pousse Cafe Standish Directions
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.
Serve Pousse Cafe Standish in a Pousse Cafe Glass