Ingredients
1/2 oz Kummel
1/2 oz Cherry Brandy
1/2 oz Maraschino Liqueur
1/2 oz Green Chartreuse
Pousse Cafe a la Francaise Directions
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.
Serve Pousse Cafe a la Francaise in a Pousse Cafe Glass