Ingredients
1 oz Brandy
2 oz Ruby Port
1 oz Lemon Juice
1/2 tsp Grenadine
1/2 tsp Superfine Sugar
Portuguese Daisy Directions
Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.
Serve Portuguese Daisy in a Old-Fashioned Glass