Ingredients
1 1/2 oz Port
1 oz Egg
1 tsp Powdered Sugar
2 tsp Light Cream
1 tsp Nutmeg
Port Wine Flip Directions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve Port Wine Flip in a Whiskey Sour Glass