Ingredients
2 oz Bourbon
3 (Wedge) Pineapple
4 (Sprig) Mint
1 oz Simple Syrup
Pineapple Julep Directions
Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.
Serve Pineapple Julep in a Highball Glass