Ingredients
6 oz White Rum
1 cup (Crushed) Ice
2 cups (fresh) Pineapple
1 tsp Vanilla Extract
1/2 cup Light Cream
4 tbsp Brown Sugar
Pineapple Buganda Directions
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Serve Pineapple Buganda in a Whiskey Sour Glass