Ingredients
1/2 oz Creme de Cassis
1/2 oz Lime Juice
1 1/2 oz Amer Picon
Soda Water
Picon Limon Directions
Stir amer picon, creme de cassis and lime juice with cracked ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with soda water, garnish with a twist of lemon, and serve.
Serve Picon Limon in a White Wine Glass