Ingredients
1 shot Vodka
2 splashes Triple Sec
1 shot Coffee Liqueur
1/4 cup Sugar
1/2 cup Coffee
3 dashes Cinnamon
1 squirt Whipping Cream
3 dashes Nutmeg
Portland Coffee Directions
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.
Serve Portland Coffee in a Irish Coffee Cup