Ingredients
25 oz Brandy
36 oz Dark Rum
4 oz Peach Brandy
24 oz Lemon Juice
40 oz Water
3/4 lb Superfine Sugar
Fish House Punch Directions
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
Serve Fish House Punch in a Punch Bowl