Ingredients
25 cl Brandy
150 cl Champagne
50 cl Gold Rum
3 cl Cherry Brandy
12 cl Lemon Juice
1 (chunked) Pineapple
1 (sliced) Orange
20 cl Orange Juice
40 cl Pineapple Juice
Bride’s Bowl Directions
Combine all but champagne in a punch bowl, cover and chill for a minimum of two hours. Add champagne and ice when ready to serve. Pour into wine glasses.
Serve Bride’s Bowl in a White Wine Glass