Ingredients
1 1/2 oz Bourbon
3/4 oz Tawny Port
2 Egg Yolk
1/4 oz Cream
1/2 oz Sugar Syrup
3 oz Milk
4 scoops Nutmeg
Waldorf-Astoria Eggnog Directions
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
Serve Waldorf-Astoria Eggnog in a Beer Mug