Ingredients
2 cups Vodka
3/4 cup Brandy
3 cups Sugar
2 cups Water
1/4 tsp Chocolate Syrup
1/4 cup Instant Coffee
1 split Vanilla Bean
1 drop Food Coloring
Mexican Coffee Liqueur Directions
1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.
Serve Mexican Coffee Liqueur in a Beer Mug