Ingredients
2 oz Sherry
1 whole Egg
1 gal Milk
1 tsp Powdered Sugar
1 gal Nutmeg
Sherry Eggnog Directions
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
Serve Sherry Eggnog in a Beer Mug