Ingredients
1/2 cup Cointreau
4 cups Madeira
2 tbsp Lemon Juice
Cinnamon
6 tbsp Honey
6 whole Clove
8 strips Orange Peel
Mulled Madeira Directions
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.
Serve Mulled Madeira in a Coffee Mug