Ingredients
1 Sour Apple
1 bottle White Wine
12 Ice
2 tbsp Lemon Juice
1 cup (Chunk) Pineapple
2 cups Apple Juice
1 bottle Ginger Ale
Light Sangria With Pineapple Directions
Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.
Serve Light Sangria With Pineapple in a Beer Mug