Ingredients
1/2 cup Light Rum
1/4 cup Sugar
2 sticks Cinnamon
1 1/2 cups (hot) Water
8 whole Clove
6 oz (frozen) Lemonade
6 oz (frozen) Limeade
Hot Devilish Daiquiri Directions
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Serve Hot Devilish Daiquiri in a Beer Mug