Ingredients
2 oz Cognac
1/2 oz Peach Liqueur
2 wedges (fresh) Peach
2 (Sprig) Mint
Peach Brandy Julep Directions
Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.
Serve Peach Brandy Julep in a Highball Glass