Razberi Kicker Recipe

Ingredients 1 1/2 oz Raspberry Vodka 1 splash Sprite 3 oz Cranberry Juice Razberi Kicker Directions Add stolichnaya razberi vodka, cranberry juice and sprite to an ice-filled highball glass. Garnish with a lime wedge, and serve. Serve Razberi Kicker in a Highball Glass

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Nuts and Berries Recipe

Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Raspberry Liqueur 2 oz Cream Nuts and Berries Directions Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. Serve Nuts and Berries in a Old-Fashioned Glass

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Hokkaido Highball Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Gin 1 oz Sake Hokkaido Highball Directions Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving. Serve Hokkaido Highball in a Highball Glass

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Coke Sucker Recipe

Ingredients 2 oz Coffee Liqueur 2 oz Rum 6 oz Coca-Cola 2 oz Half and Half Coke Sucker Directions Pour the rum into a beer mug half-filled with ice cubes. Add Kahlua coffee liqueur, half-and-half and Coca-Cola. Stir lightly, and serve. Serve Coke Sucker in a Beer Mug

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Rum Rickey Recipe

Ingredients 1 1/2 oz Light Rum 1/2 oz Lime Juice Club Soda 1 tsp Sugar Syrup Rum Rickey Directions Pour light rum, lime juice and sugar syrup into an ice-filled mixing glass. Shake, strain into an ice-filled collins glass, and fill with club soda. Garnish with a wedge of lime, and serve. Serve Rum Rickey…

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Gail’s Summer Storm Recipe

Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Coffee Liqueur 1/2 oz Sambuca 4 oz Iced Tea Gail’s Summer Storm Directions Mix ingredients in a tall glass over ice, stir and enjoy. Serve Gail’s Summer Storm in a Collins Glass

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Noche de Phoof Recipe

Ingredients 1 splash Midori Melon Liqueur 1 oz Vodka 1 oz Light Rum 1 oz Canadian Whiskey 2 oz Cranberry Juice 2 oz Pineapple Juice Noche de Phoof Directions Add ingredients to a shaker with ice and shake vigorously. Drink should be frothy on top. Pour into a highball glass and garnish with a cherry….

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