Ingredients
1 oz Dark Rum
1 tsp Pernod
1 oz Dark Creme de Cacao
1/2 oz Creme de Bananes
1 oz Lime Juice
4 oz (chilled) Cola
1 tsp Grenadine
Zulu Directions
Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.
Serve Zulu in a Collins Glass