Ingredients
1 1/2 oz Blended Whiskey
1/2 oz Tawny Port
1 pinch (ground) Cinnamon
2 tsp Water
2 oz Club Soda
1 tsp Superfine Sugar
1 pinch (grated) Nutmeg
Whiskey Sangaree Directions
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
Serve Whiskey Sangaree in a Highball Glass