Ingredients
1/2 oz Creme de Cassis
2 oz Dry Vermouth
4 oz Club Soda
Vermouth Cassis Tall Directions
Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.
Serve Vermouth Cassis Tall in a Highball Glass