Ingredients
50 cl Brandy
225 cl Champagne
1/2 liter Cognac
150 cl Red Wine
150 cl White Wine
2 oz Lemon Juice
450 g Sugar
1/2 (diced) Pineapple
(Sprig) Mint
2 (sliced) Oranges
1 liter Soda Water
6 (halved) Strawberries
1 Grapes
Toledo Punch Directions
Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.
Serve Toledo Punch in a Punch Bowl