Ingredients
2 oz White Rum
1 Lime
1 oz Sugar Syrup
Ti-Punch Directions
Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.
Serve Ti-Punch in a Old-Fashioned Glass